News from our science field
Mar 22, 2022
Trends in food market and food industry in 2022
Consumers increasingly say they want healthier food options, but equally they are not willing to compromise on flavour, texture and mouthfeel. This is a large space for research and development teams and producers how they can formulate, reformulate and fortify products to create excellent new products which will be healthier and simultaneously appeal to the senses.